Traditional sweets of Andros

The traditional sweets of Andros are one of the most delightful chapters of the island’s gastronomy. Top of the list are the famous amygdalota (almond macaroons) — made with ground almonds, sugar and orange-blossom water — a recipe passed down through generations. Alongside them you’ll find refreshing soumada (almond syrup drink), juicy pastitsakia, kaltsounia and rich spoon sweets made from bitter orange, bergamot and the citrus blossoms that thrive across the island.