Paradosiakon Androu is one of the most iconic food destinations on the island of Andros. Located on the main pedestrian street of Chora, it has been in operation since 2008.

The shop stands out for reviving traditional Andriot flavors, using pure local ingredients and handmade production methods. A workshop operates at the back of the store, where fresh delicacies are prepared daily.

Must-Try Products

Sweets & Baked Goods: Renowned for its orange cookies, anise rusks, soft almond treats, fragrant kaltsounia (cheese pastries), classic pastitsakia, and tsourekia (brioche-style breads) filled with homemade jams and chocolate. Syrup-soaked pastries made with fresh butter, and aromatic kourabiedes loaded with crunchy almonds.

Other Specialties: A wide variety of homemade jams, spoon sweets including the famous pampiloni, Andros-style pasteli made with aromatic island honey, walnuts or almonds, and orange blossom water. Sauces, pickles, Andros capers, trahanas (traditional grain), and handmade pasta dried on-site.

Every product reflects the culinary identity of Andros, pure, handcrafted, preservative-free, with flavors rooted in Cycladic tradition. A place that brings together sweet and savory delights, this shop on the Central Market is a culinary gem worth discovering.