Food & Drinks in Andros
Food in Andros means andros-guide.gr, where you can find selected restaurants, taverns, seafood taverns, grill houses, souvlaki spots, meze restaurants, and ouzo bars, as well as delivery options across the island. The gastronomic identity of Andros has unique characteristics, just like every region of Greece. These characteristics are closely linked to the local products Andros produces.
Food in Andros – A Culinary Experience on a Unique Cycladic Island
The island’s fertile fields are filled with orange trees, lemon trees, mulberries, pomegranate trees, fig trees, exquisite onions, and lyra zucchini, a local variety. Andros also produces olive oil, wine, and citrus-based liqueurs. Citrus fruits are turned into delicious spoon sweets, while figs become pasteliaries, a type of fig preserve. Almonds are used to make fragrant amygdalota, almond cookies sprinkled with rose water and powdered sugar. The island is also known for quality wine and raki, which pairs perfectly with local dishes.
Some of the must-try dishes in Andros include louza and sausages, both made using traditional methods. Louza is marinated in sweet red wine, seasoned with spices, and smoked, while the sausages are spicy, smoked, and infused with anise aroma. Froutalia is one of the most famous local dishes, a traditional omelet made with potatoes, mint, local Andros sausages, and pork fat. It also comes in variations such as koukofroutalia, made with broad beans, or kolokythofroutalia, made with zucchini. Another well-known local treat is pasteli, a New Year’s delicacy made with walnuts, rusks, honey, and sugar. Lambriatis is one of the richest and most aromatic Easter dishes in Greek cuisine, where goat is stuffed with cheese, eggs, offal, rice, and mint before being slow-cooked to perfection.
No Food in Andros Without Cheese!
No food experience in Andros would be complete without tasting its famous cheeses. Malachto is a fresh cheese that is kneaded to develop its unique texture and flavor. Armejia, also known as petroti, is a fresh cheese lightly salted and pressed between stones to remove excess moisture. Volaki is a hard, spicy cheese ideal for grating over pasta. It is made from malachto cheese, shaped into cones, and dried in the sun, wrapped in cloth. Andros is a true gastronomic paradise, offering a blend of Cycladic flavors and local delicacies that every visitor must experience.