At the picturesque port of Gavrio, right by the sea and overlooking the Aegean, Portaki – Moderno Kafeneio welcomes guests from early morning until late at night, every day of the year.

The day begins with fluffy traditional pancakes or a focaccia layered with mutton prosciutto, basil pesto and cream cheese — the perfect partner to a specialty espresso or freshly squeezed juice. The brunch menu bridges Greek flavours with modern flair: an island-style fourtalia omelette, a juicy smashed burger and tempura-shrimp tacos for the more adventurous palate.

By noon and into sunset, the menu lays a "sea-view table" of sharing plates — white tarama whipped with aromatic olive oil, a village salad crowned with Andros cheese, octopus carpaccio with black tarama and a sea-asparagus and mussel salad, paired with curated Greek wines or Cycladic-inspired signature cocktails from the bar.

The desserts round off the experience on a nostalgic note: orange syrup pie, ravani semolina cake and baklava, each served with velvety kaimaki ice cream. With free Wi-Fi, vegetarian options, outdoor seaside seating and easy reservations, Portaki is an ideal choice for families, couples and friends seeking relaxation with an Aegean backdrop.