In the heart of Korthi, Fyllo Filo is a beloved local spot where everything is made by hand, with care and tradition. Part pastry shop, part artisanal bakery, it specializes in handmade pies, pizzas, peinirli and bougatsa, all prepared daily using fresh, quality ingredients. From the dough to the filling, every item is crafted on-site with attention to detail.

The story behind Fyllo Filo begins in Athens and Piraeus, where the family founded and developed a successful chain of shops offering authentic flavours and quality coffee. Their roots in Korthi, Andros, serve as a constant source of inspiration, driving a deep commitment to the values of hospitality, quality and authenticity that define the island’s character.

The star of the menu is the bougatsa – a golden, flaky pastry filled with custard or cheese. But the offerings extend well beyond that: freshly baked cheese pies, spinach pies, fluffy peinirli and generously topped pizzas are all made in-house with handmade dough and delicious fillings. A selection of sweets rounds out the menu for those with a sweet tooth.

The space is welcoming and ideal for a quick breakfast, a warm savoury snack or a casual bite during a stroll through Korthi. Good coffee, refreshments and sweet options complement the experience. Fyllo Filo also offers a delivery service across the wider Korthi area.

Loved by locals and visitors alike, Fyllo Filo stands out for its commitment to tradition, flavour and warm service. Open daily, it is a must-visit for anyone wanting to experience Andros through its aromas and simple, honest food.