Kokkinis Bakery is located in Gavrio, the main port of Andros island in the Cyclades. A beloved fixture for both locals and visitors, this traditional bakery combines time-honoured baking methods with modern techniques to produce fresh bread and pastries with authentic Greek flavours.

The daily bread selection includes rustic sourdough, multigrain, spelt, and dinkel loaves, alongside Athonite-style bread, ciabatta, and many more varieties. The bakery is also known for its handmade breadsticks — with flavours like dill and kefalotiri cheese, parmesan, paprika, olives, and sunflower seeds — as well as anise rusks and homemade sweets including chocolate pie, ravani, walnut pie, and traditional syrup pastries.

Kokkinis is an ideal stop for a quick and satisfying breakfast or snack. Sandwiches, savoury pastries, the popular cheese-covered koulouri rings, and specialty cakes in flavours like caramel, lemon, and panettone are served alongside good coffee — perfect before heading to the island’s beaches.

The bakery operates daily, year-round, and is centrally located in Gavrio near the port, making it a convenient first or last stop on any visit to Andros.