Belitsa Restaurant sits in Batsi, Andros, in one of the village's most beautiful seaside spots. With homemade cooking by Thanasis Belitsas, it is an authentic destination for those wanting to discover Andriotiki and Greek gastronomy in a warm, family setting.

Among the appetizers, traditional dishes stand out: melenia, marinated octopus, eggplant saganaki and grilled feta. The salads showcase fresh local ingredients and Mediterranean traditions, while the slow-cooked dishes and grills highlight traditional recipes: fourtalia (the iconic Andros omelet), rooster with pasta, moussaka, stuffed cabbage rolls, goat, stuffed vegetables and beef in tomato sauce.

The signature of Belitsa is the fresh fish straight from the caïque: caught daily by the fishermen of Batsi and cooked simply to bring out its natural flavor. Depending on the day, options may include mackerel, sea bream, picarel, anchovy, fresh squid, bogue and monkfish.

The restaurant offers outdoor tables with sea views, accepts reservations, is family-friendly and provides free Wi-Fi. An ideal choice for lunch or dinner by the sea.