By the harbour of Gavrio, Fyriou Patisserie is one of the best-known stops for travellers arriving on or leaving from Andros. The shop is part of the family business that has run the brand's patisseries since 1982, bringing the Koumani tradition right next to the sea.

Beyond the traditional sweets of Andros — amygdalota, kaltsounia, pastitsakia, soumada — and the signature Fyriou cakes, here you can also enjoy your coffee from a carefully chosen blend, with the harbour view rounding off the picture.

The handmade ice cream is ideal for a quick break before boarding the ferry or for a moment of rest after arriving — outdoor tables right by the sea make the stop even more pleasant.

They take orders for cakes, event sweets and special creations for weddings and baptisms, with the same quality you will find across the whole Fyriou range.