toπos Verified listing Verified listing

Where summer becomes an experience

Description

toπos Andros is set right on Agios Petros Beach, between Gavrio and Batsi, on one of the longest sandy beaches of Andros. More than just a beach bar or restaurant, it feels like a summer “meeting point” where sea, light and music come together – from the first swim of the day to late-night drinks by the water.

As an all-day restaurant & beach bar, toπos starts with breakfast and coffee on the beach, continues with refreshing drinks, snacks and service on the sunbeds, and then moves naturally into lunch and dinner at the restaurant. The kitchen focuses on Greek flavors and quality ingredients from the land and sea, with seafood, meat dishes, salads and sharing plates that pair perfectly with wine or cocktails, in an atmosphere where time slows down to a summer pace.

On the beach bar side, toπos offers carefully crafted cocktails, classic and signature, along with coffees, drinks and wine, always with the sea just a few steps away. Sunset hours often turn into evenings with music, events and parties, where the sound blends with the waves and the sand becomes the dance floor.

At the same time, toπos Andros is a sought-after venue for weddings, baptisms and private events right next to the water. The space can be adapted to each occasion – from a romantic seaside ceremony and dinner to an after-party on the beach. There are no generic “packages”: each event is designed as a complete experience, with menus curated by the restaurant’s kitchen, bar & cocktail setup and full support with planning, so that your celebration reflects your own style and story.

Whether you’re here for coffee and swims, a laid-back meal by the sea, evening drinks with music or to organise your wedding or celebration in a genuine seaside setting, toπos Andros is a summer meeting point that stays with you – in your memories and in your photos.

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  • Monday

    09:00 - 00:00

  • Tuesday

    N/A

  • Wednesday

    N/A

  • Thursday

    N/A

  • Friday

    N/A

  • Saturday

    N/A

  • Sunday

    N/A

  • 17 March 2026 20:19 local time

Menu

FOOD MENU

LOCAL APPETIZERS
Traditional authentic recipes made with love

Cycladic Fourtalia
with local sausage, potatoes, and fresh mint

Grandma’s Meatballs
grilled, flavored with mint

Assortment of Spreads
with warm grilled pita

Fresh French Fries

White Fish Roe (Taramas)

Fava from Santorini

Andrian Tirokafteri

Athonite eggplant salad

SALADS
Fresh From Our Vegetable Garden, kissed by the Aegean Sun

Andros Greek Salad
with juicy tomatoes, sweet onion, boiled samphire, and xinotyro cheese

Potato Salad with Grilled Tuna
with fresh celery, herbs, and spring onions

Beets & Greens with Mung Beans
with lentils, wild garlic caviar, and feta

Our Take on Dakos
crushed tomato, juicy watermelon, galomyzithra cheese, and seaside kritamos (rock samphire)

Tomato Salad
with capers, fresh oregano, and extra virgin olive oil

SEAFOOD APPETIZERS

Steamed Mussels
with Moschofilero wine and mustard

Marinated Anchovy
with extra virgin olive oil and pink pepper

Grilled Octopus
with fragrant marjoram and fava cream

Fried Calamari
with cuttlefish ink and aromatic lemon oil

Fish Tartare of the Day
finely chopped, with pickled cucumber, kritamos (rock samphire), and lime

Greek Tuna Carpaccio
with nectarines, citrus, onion and ramson capers

Grilled Shrimp
with lemon-oil dressing

MAIN COURSES

Linguine with Crayfish
with crayfish tails and sauce from their broth

Seafood Orzo
with shrimp, squid, lime zest and herbs

Spaghetti with Fish of the Day and Bottarga
with fish stock, lemon and herbs

Oven-Baked Lamb
with lemon roasted baby potatoes and rosemary sauce

Lemon Roasted Organic Chicken
with roasted sweet potato and confit cherry-tomatoes

Grilled Sea Bream
served with boiled wild greens and herbs

Grouper Chickpea Stew
baked with dill and lemon zest

SEAFOOD & STEAK

Lobster Pasta with Linguine

Grilled Chuck Steak
with grilled vegetables and potatoes

Grilled Fish of the Day
with grilled vegetables

DESSERTS

Chocolate Pie
warm, chocolatey, with vanilla ice cream

Orange Pie
served with refreshing cream and kaimaki (mastic-flavored) ice cream

Lemon Pie
with flavored whipped cream and lime zest

Kaimaki Ice Cream with Sour Cherry Spoon Sweet

BREAKFAST + BEACH BAR MENU
Served daily from 09:00

Bread Basket
Freshly baked bread, fluffy banana bread, organic butter, wild Andros honey & Naxos graviera cheese.
Sugar-free marmalade or a selection of nut butters.

Yogurt with Honey
Creamy local Greek yogurt with honey.
Granola. Fruits. Peanut butter.

Seasonal Fruit Plate
A refreshing platter of freshly cut seasonal fruit, perfect for your mornings at the beach.

Androsdakos Bowl
Rusk served with cherry tomatoes, Andros sour cheese, and wild oregano.

Chicken Caesar Wrap
Grilled chicken wrap with iceberg lettuce, parmesan & creamy Caesar dressing.

Club Sandwich
Chicken fillet, bacon & tomato on fluffy milk toast.

 

COCKTAILS MENU

Silky Smooth
Sweet, fruity & smooth

Zombie apo ton topo sou
Tropical, notes of spices, sweet & sour

Pearl Mirage
Fruity, sweet & sour

Strawberry Blossom
Sweet, fruity & sour

Apalco-Lada
Tropical & sweet

Topos Pornstar
Tropical, sweet & sour

Melon Negroni
Bitter, sweet & fruity

The Herbalist
Sweet, sour, fresh & spicy

Mambo Mango
Fruity, fresh, mildly spicy, sweet & sour

Chocopolitan
Sweet, slightly sour, fruity

Tiki-Spritz
Bitter, sweet & tropical notes

Fresh & Smoky
Bitter, fresh & smoky

Twisted Paloma
Sweet, sour & fruity

Zuco-Tai
Smoky, slightly bitter, sweet & sour

Tropical G&T
Fruity & bittersweet

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